Adobo is a traditional Mexican blend. This popular mix of spices and herbs is not particularly hot, but it has a very rich flavor and it's salt-free. Use it to make guacamole by mixing 1 tsp. of seasoning with 1 TBSP of water and 2 mashed avocados, then add a squeeze of lime juice and a pinch of salt. Add some hot pepper if you want to spice it up. For chicken, pork or fish, use about 1 tsp. of seasoning per pound. Enjoy!